THE STORY
BUILT BY TWO SOPHOMORES
From a rented kitchen two minutes from BITS Pilani — India's first ready-to-eat sous-vide chicken.
We're second-year BITS Pilani students who got tired of choosing between protein powder and 45 minutes of cooking. So we rented a kitchen two minutes from campus, learned sous vide, and started feeding BITS.
Every pouch is slow-cooked at 63°C for 90 minutes, the same technique Michelin kitchens use so it needs zero preservatives and never tastes dry. Real food. Real protein. Ready to eat.
80% of Indians are protein deficient.
We're locked in a carb trap and the 'convenient' fixes are ultra-processed bars and powders. We're putting real food back on the plate.
Incubated by
