Soy Chili Garlic
Dark soy. Toasted garlic. Slow burn.
27g
Protein
160
Calories
0
Preservatives
120g cooked
Per pouch
27g
Protein
160
Calories
0
Preservatives
Every ingredient
- Chicken breast
- Soy sauce
- Honey
- Sesame oil
- Garlic powder
- Chili flakes
- Pepper
+ nothing else.
The flavour
What you're biting into
Deep soy glaze with toasted garlic and a controlled chili burn. Savoury, dark, dangerously easy to finish in one sitting.
Whole chicken breast
150g raw, 120g cooked. One piece. Not reformed, not shredded, not paste.
Marinade does the work
Flavour penetrates during the 90-minute sous vide cook — all the way through, not painted on top.
Nothing artificial
Zero preservatives, zero additives, zero artificial colour. Eurofins tested, FSSAI registered.
Allergens: Soy, Sesame
Declared on every pack, exactly as FSSAI requires.
Two ways to eat it. Both lazy.
❄
Straight from the fridge
Tear the corner. Push the chicken up. Bite. It's fully cooked and engineered to taste great cold — juicy, never rubbery. Zero utensils.
60s
Or warm it up
Pop the pouch in the microwave for 60 seconds. Want a seared glaze? 30 seconds a side on a hot pan. It's already cooked — this is just vibes.
Keep going
The other two
Hungry?
Fresh batch drops weekly. Add to cart and check out in seconds.