Peri-Peri sous vide chicken breast in vacuum pouch
●●● · Sous-vide · Ready to eat

Peri-Peri

African bird's eye chili. Bright. Relentless.

27g

140

0

120g cooked

27g

Protein

140

Calories

0

Preservatives

Every ingredient

  • Chicken breast
  • Peri-peri
  • Salt
  • Garlic powder
  • Pepper

+ nothing else.

What you're biting into

Bird's eye chili, citrus and paprika. Bright, sharp heat with the leanest macros in the lineup. The gym-rat default.

Bird's eye chiliCitrus + paprikaLeanest macros

Whole chicken breast

150g raw, 120g cooked. One piece. Not reformed, not shredded, not paste.

Marinade does the work

Flavour penetrates during the 90-minute sous vide cook — all the way through, not painted on top.

Nothing artificial

Zero preservatives, zero additives, zero artificial colour. Eurofins tested, FSSAI registered.

Allergens: none

The cleanest sheet in the lineup.

Two ways to eat it. Both lazy.

Straight from the fridge

Tear the corner. Push the chicken up. Bite. It's fully cooked and engineered to taste great cold — juicy, never rubbery. Zero utensils.

60s

Or warm it up

Pop the pouch in the microwave for 60 seconds. Want a seared glaze? 30 seconds a side on a hot pan. It's already cooked — this is just vibes.

The other two

Hungry?

Fresh batch drops weekly. Add to cart and check out in seconds.